Organic products meet stringent standards
Organic certification is the public's assurance that products have been grown and handles according to strict procedures without persistent toxic chemical inputs.
Organic food taste great!
It's common sense- well balanced soils produce strong, healthy plants that become nourishing food for people and animals.
Organic production reduces health risk
Many EPA approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building protects and conserves water resources.
Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.
Organic farmers work in harmony with nature
Organic agriculture respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including organic forage crops in rotation and by retaining fence rows, wetlands and other natural areas.
Organic producers strive to preserve diversity
The loss of a large variety of species is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting, preserving seeds and growing unusual varieties for decades.
Organic producers are leaders in innovative research
Organic farmers have led the way, largely at their own expense with innovative on farm research aimed at reducing pesticide use and minimizing agriculture's impact on the environment.
Organic certification is the public's assurance that products have been grown and handles according to strict procedures without persistent toxic chemical inputs.
Organic food taste great!
It's common sense- well balanced soils produce strong, healthy plants that become nourishing food for people and animals.
Organic production reduces health risk
Many EPA approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.
Organic farms respect our water resources
The elimination of polluting chemicals and nitrogen leaching, done in combination with soil building protects and conserves water resources.
Organic farmers build healthy soil
Soil is the foundation of the food chain. The primary focus of organic farming is to use practices that build healthy soils.
Organic farmers work in harmony with nature
Organic agriculture respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including organic forage crops in rotation and by retaining fence rows, wetlands and other natural areas.
Organic producers strive to preserve diversity
The loss of a large variety of species is one of the most pressing environmental concerns. The good news is that many organic farmers and gardeners have been collecting, preserving seeds and growing unusual varieties for decades.
Organic producers are leaders in innovative research
Organic farmers have led the way, largely at their own expense with innovative on farm research aimed at reducing pesticide use and minimizing agriculture's impact on the environment.
Organic Trade Association
A Few Good Reasons to Buy Organic:
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Tip- Making organic baby food is easy and safer than store bought baby food because it doesn't have pesticides and preservatives.
